Molecules, Microbes, and Meals: The Surprising Science of Food
OUP USA
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Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
CREATESPACE
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The Food Lab: Better Home Cooking Through Science (Idioma - Inglés)
W. W. Norton & Company
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Manual De Gastronomía Molecular. El Encuentro Entre la Ciencia Y El Cocina
Siglo XXI
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Herv¨¦ (2006) Hardcover
Nuevo manual de gastronomía molecular: El encuentro entre la ciencia y la cocina (Ciencia que ladra… serie Mayor)
Molecular characterizations of Begomoviruses Isolated from a weed
LAP Lambert Academic Publishing
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La ciencia en los fogones. Historia, técnicas y recetas de la cocina molecular italiana (La comida de la vida)
La ciencia en los fogones. Historia, t cnicas y recetas de la cocina molecular italiana (La comida de la vida)
Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
Dispatch same day for order received before 12 noon
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Advances in Molecular Sieve Membranes for Direct Methanol Fuel Cell
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Molecular Farming: Transgenic, Genetic Modification, Pharming (genetics), Genetic engineering, Farming, Chemical compound, Therapeutic
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The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
Chelsea Green Publishing Company
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